AgryCult

This morning in Paris at the head office of Microsoft France Agrycult.com presented itself to the prestigious public!
Our idea to cultivate the agricultural part of the net was one of the 20 ideal finalists of Miniseedcamp of Paris.
We had 5 minutes,five to explain where Argycult wants to arrive and how.
We did it by talking about the sound of cheese.
We explained how the irritating sound of the large copper pot battered by a large stick becomes a solid sound, full of
contents of an excellent contents
And here is where Argrycult …

 The truffle Borchii Vitt. commonly known as the white truffle or Marzuolo is introduced the month of march where it gets its name from.
 It has a round form, rather regular in shape. It has a soft surface and is a white colour, the young ones have a tendency to be a rusty brown colour when they mature.
 The clod becomes an ochre colour with wide, large whitish veins when it matures.
 They are a round form and contain 1 to 4 very thick wired spores. Its dimensions are quite small and usually don’t …