Articles tagged with: Condiments
Agry...culture & Agry... ignorance, Agrycult, Farmers of Agrycult, Olives and olive growers, The extra-virgin of Parco dei Buoi »
These are the days for prunning at Buoi Park.
Prunning is a serious and not simple thing to do, in short one can’t pretend to know what they are doing. The suckers that grow on the inside of the tree are pulled out and then the new branches that grow the following year are picked. It’s the branches that are two years old which produce olives.
The techniques of prunning are quite diverse but all have the aim to favour the production and in some way make the harvest easier to do.
The …