Articles tagged with: Anzio
Agry...culture & Agry... ignorance, Agrycult, Featured »
The word going around for homemade products of good quality like ours is vital.
We discover more every day and the community of Agrycult is ‘prescious’ darling.
A word here and there is growing between quite famous chefs but will eventually become a kind of challange.
Today we present to you Nando Vitolo. A young talented and passionate cook who is working at the restaurant Baia di Ponente di Anzio. Poor and really fresh fish like the marmora and egg of sword fish. Simplicity and great taste.
Speaking of fresh fish please enjoy the story, in …
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