AgryCult

This is more or less what I’m telling when I introduce myself.

So, my little farm is in Abruzzo and thus it produces Trebbiano and Montepulciano wines.

I do not pick the Trebbiano grapes, no matter what (including the snow), until they reach at least 20° of sugar. Therefore sometimes it is a little overripe (not passito, but just a little ahead with aging).

The vinification changes depending if I decide (or better, if the grapes are up to) to do the maceration (the Lama Bianca wine) or not, but I do not …