AgryCult

I’m going to introduce myself, my name is Gianna Ferretti a Biochemist from the politechnic university of Le Marche. From 2003 curo Trashfood, the randomestrale of uncultured diet, a blog live with news born online about topics regarding the quality of nutrition, product supply chain, alimentary styles, alimentary etichette and misleading messages. Didadtic motives and from research has taken me over the years to follow always more and more the relationship between life style, diet choice and our health. The passion for the web and frequent forums and blogs has given me the opportunity to get to know a lot of people and even products, the online agricultural part. Some of them are the promotors of progect Agrycult: Francesco Travaglini, Carlo Zaccaria, Elena of the Basia. and here I am newly arrived to become part of the team. What will we talk about together? the relationship between product supply chain and nutritional quality, the link between environment, agriculture, diet and health, of the need for education and alimentary information.

Speak to you soon!